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It's time for takoyaki!(1)
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What is Takoyaki?
Osaka in Japan is the famous city, for this food.
Takoyaki is a kind of dumpling having diced octopus inside.
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Tools of takoyaki
- square takoyaki pan
- Oil
- eyeleteer
How to cook takoyaki
- Dissolve wheat flour and an egg with water.
- Dice octopuses finely, boil them.
- Heat the takoyaki pan and pour (1) to it.
- Put (2) into square takoyaki pan . And add pickled ginger, tenkasu, and to dried small shrimp and leek quickly.
- If the bottom of takoyaki becomes brown, turn over takoyaki with the eyeleteer.When the opposite side becomes brown
turn over takoyaki again. Turn over again and again until it becomes round.
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